Every Friday 9:15 am on the Breakfast Show

Smashable Feeds is Wellington’s only food and wine discovery show that seeks out artisan
producers doing things a little differently. Each week breakfast host Maggie Tweedie meets with
local food producers, restaurateurs and cafe owners to share stories and cooking hacks.
Proudly brought to you by Cult Wine, Celebrating diversity and authenticity in wine by supporting
artisan winegrowers and lo-fi wine.

Cult Wines

Maggie sits down with Jules van Costello, the wine director from Cult Wines and talk Beaujolais Cru, and matching wines to food. Brought to you by Cult wines. 2015 Yohan Lardy Moulin-A-Vent We are super excited by this stunning 2015 Beaujolais Cru by up-and-comer Yohan Lardy. Lardy works a plot of land called Le Michelons […]

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Fix and Fogg

This week Maggie Sits down with Thom the General Manager of Fix and Fogg at the Eva Street Peanut Butter window. The two discuss the Award Winning brand of peanut butter, why the product is demanded and exported all over the world, intriguing flavour combinations and sourcing original artisan producers to collaborate with. The Peanut […]

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Cicio Cacio

This week Maggie sits down with Giulio Ricatti from Cicio Cacio Osteria In Newtown. Giulio Ricatti teaches Maggie how to eat and enjoy food without guilt and discusses his favourite wines of Italia. Why he chose to have his menu entirely in Italian and have the staff run through it in English! The two explore […]

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House of Dumplings

This week Maggie sits down with Vicky Ha from House of Dumplings, the two talk her Mothers famous chicken Dumplings, living up to expectations, sourcing locally and ethically and how to cook the perfect dumpling without butchering the delicious parcel. Jules Van Castello wine match from Cult Wine “I love dumplings and I think the […]

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Baron Hasslehoffs

This week Clayton McErlane from Baron Hasslehoffs in Berhampore joins Maggie Tweedie. The two sit down for a korero about the humble cacao bean, investigating new flavours with truffle and chipotle and why the Chocolatier dreams about Chocolate. Jules Van Castello Beverage Match  Lustau East India Solera Sherry… chocolate is tough to match with wine […]

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Pomegranate Kitchen

This week Maggie sits down with Rebecca Stewart from Pomegranate Kitchen a Social Enterprise that employs people from Refugee backgrounds. Delivering fresh tasty Middle Eastern food with a homely feel, the kitchen recently ran their first dinner event at Beach House Cafe and Kiosk in Island Bay, showcasing new menu items,  middle eastern music and an […]

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Two girls one Taco

This week Maggie catches up with Alicia and Bella from Two girls one Taco, your local corn napkin stuffing operation. The two are based in Melrose and make delicious fresh Taco’s to order, catering for any occasion. This week we talk the art of making Tortillas, Molote’s and how they came up with controversial name……. […]

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Curry Heaven

This week Maggie sits down with Badal Kumar Pal from Curry Heaven. The two talk North and South Indian food, Bangladeshi curry, Perswari Naan and what makes his business tick. My pick would be the Boneline Hellblock Riesling (https://www.cultwine.co.nz/product/2013-Bone-Line-Hellblock-Riesling) The wine match of the week is Bonelone Hellbock it is a ‘German-Style’ Riesling with a […]

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Hapi

Gretta Carney from Hapi joins Maggie on Smashable Feeds she shares how food can both heal and transform the body, Kaupapa Maori business values, Organic food and how to make a delicious nourishing nut Mylk. This week Cult Wine pairs the 2016 Off the Books Touriga for $20 from their store in Thorndon. Touriga is […]

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Kaibosh Veg curry

Kaibosh

This week Maggie sits down with Matt Dagger and Christel Price from the Charity Kaibosh to chat about food wastage and filling bellies of those who need it most. The three share a spicy tamarind, potato and mushroom curry made from 100 % recycled food, Jules Van Costello matched the dish with 2017 Agent by […]

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Field and Green

This week Maggie spoke to Laura Greenfield from Field and Green who has been working as a chef for more than 30 years. Field and Green is owned by Laura and Raechal Ferguson bringing European soul food to Wellington with a seasonal twist. The two sit down and share an English classic- Welsh Rarebit and […]

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Good Boy

Al and James are known formally as the members of Wellington electronic outfit Groeni. Plot twist… when they are not making music they are crafting delicious fresh sandwiches at Good Boy, a business they opened in Newtown during March of this year. Offering Vegan and non vegan food, local coffee and cassettes out of their […]

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Baker Gramercy

This week Maggie spoke to James Whyte from Gramercy. Baker Gramercy brings you handcrafted breads, baked goods and superb coffee with impeccable service in Berhampore. Check out their Instagram @bakergramercy  Cultured Croissant Jules from Cult Wine recommends matching with a glass of Bouby-Legouge Champagne. Bouby-Legouge which is a grower Champagne which means that unlike the vast majority of […]

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Māhī

This week Maggie spoke to George, Eillish and Keir, the adventurous crew behind foraged food collective Māhī. Māhī is a pop up restaurant with a minimalistic approach to food and a focus on quality local produce. Working within the seasons and collaborating with passionate suppliers to to create unique, delicious meals to be enjoyed in […]

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