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Cult Wine Presents Smashable Feeds

Every Friday 9:15 am on the Breakfast Show

Smashable Feeds is Wellington’s only food and wine discovery show that seeks out artisan
producers doing things a little differently. Each week breakfast host Maggie Tweedie meets with
local food producers, restaurateurs and cafe owners to share stories and cooking hacks.
Proudly brought to you by Cult Wine, Celebrating diversity and authenticity in wine by supporting
artisan winegrowers and lo-fi wine.

House of Dumplings

This week Maggie sits down with Vicky Ha from House of Dumplings, the two talk her Mothers famous chicken Dumplings, living up to expectations, sourcing locally and ethically and how to cook the perfect dumpling without butchering the delicious parcel. Jules Van Castello wine match from Cult Wine “I love dumplings and I think the […]


Baron Hasslehoffs

This week Clayton McErlane from Baron Hasslehoffs in Berhampore joins Maggie Tweedie. The two sit down for a korero about the humble cacao bean, investigating new flavours with truffle and chipotle and why the Chocolatier dreams about Chocolate. Jules Van Castello Beverage Match  Lustau East India Solera Sherry… chocolate is tough to match with wine […]


Pomegranate Kitchen

This week Maggie sits down with Rebecca Stewart from Pomegranate Kitchen a Social Enterprise that employs people from Refugee backgrounds. Delivering fresh tasty Middle Eastern food with a homely feel, the kitchen recently ran their first dinner event at Beach House Cafe and Kiosk in Island Bay, showcasing new menu items,  middle eastern music and an […]


Two girls one Taco

This week Maggie catches up with Alicia and Bella from Two girls one Taco, your local corn napkin stuffing operation. The two are based in Melrose and make delicious fresh Taco’s to order, catering for any occasion. This week we talk the art of making Tortillas, Molote’s and how they came up with controversial name……. […]


Curry Heaven

This week Maggie sits down with Badal Kumar Pal from Curry Heaven. The two talk North and South Indian food, Bangladeshi curry, Perswari Naan and what makes his business tick. My pick would be the Boneline Hellblock Riesling ( The wine match of the week is Bonelone Hellbock it is a ‘German-Style’ Riesling with a […]