Pomegranate Kitchen

This week Maggie sits down with Rebecca Stewart from Pomegranate Kitchen a Social Enterprise that employs people from Refugee backgrounds. Delivering fresh tasty Middle Eastern food with a homely feel, the...

Two girls one Taco

This week Maggie catches up with Alicia and Bella from Two girls one Taco, your local corn napkin stuffing operation. The two are based in Melrose and make delicious fresh Taco's to order, catering for any...

Curry Heaven

This week Maggie sits down with Badal Kumar Pal from Curry Heaven. The two talk North and South Indian food, Bangladeshi curry, Perswari Naan and what makes his business tick. My pick would be the Boneli...

Hapi

Gretta Carney from Hapi joins Maggie on Smashable Feeds she shares how food can both heal and transform the body, Kaupapa Maori business values, Organic food and how to make a delicious nourishing nut Mylk....
Kaibosh Veg curry

Kaibosh

This week Maggie sits down with Matt Dagger and Christel Price from the Charity Kaibosh to chat about food wastage and filling bellies of those who need it most. The three share a spicy tamarind, potato an...

Field and Green

This week Maggie spoke to Laura Greenfield from Field and Green who has been working as a chef for more than 30 years. Field and Green is owned by Laura and Raechal Ferguson bringing European soul food to W...

Good Boy

Al and James are known formally as the members of Wellington electronic outfit Groeni. Plot twist... when they are not making music they are crafting delicious fresh sandwiches at Good Boy, a business they ...

Baker Gramercy

This week Maggie spoke to James Whyte from Gramercy. Baker Gramercy brings you handcrafted breads, baked goods and superb coffee with impeccable service in Berhampore. Check out their Instagram @bakergrame...
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Māhī

This week Maggie spoke to George, Eillish and Keir, the adventurous crew behind foraged food collective Māhī. Māhī is a pop up restaurant with a minimalistic approach to food and a focus on quality loc...