Cult Wines

Maggie sits down with Jules van Costello, the wine director from Cult Wines and talk Beaujolais Cru, and matching wines to food. Brought to you by Cult wines. 2015 Yohan Lardy Moulin-A-Vent We are super e... Read More...

Fix and Fogg

This week Maggie Sits down with Thom the General Manager of Fix and Fogg at the Eva Street Peanut Butter window. The two discuss the Award Winning brand of peanut butter, why the product is demanded and ex... Read More...

Cicio Cacio

This week Maggie sits down with Giulio Ricatti from Cicio Cacio Osteria In Newtown. Giulio Ricatti teaches Maggie how to eat and enjoy food without guilt and discusses his favourite wines of Italia. Why he... Read More...

House of Dumplings

This week Maggie sits down with Vicky Ha from House of Dumplings, the two talk her Mothers famous chicken Dumplings, living up to expectations, sourcing locally and ethically and how to cook the perfect dumpl... Read More...

Baron Hasslehoffs

This week Clayton McErlane from Baron Hasslehoffs in Berhampore joins Maggie Tweedie. The two sit down for a korero about the humble cacao bean, investigating new flavours with truffle and chipotle and why... Read More...

Pomegranate Kitchen

This week Maggie sits down with Rebecca Stewart from Pomegranate Kitchen a Social Enterprise that employs people from Refugee backgrounds. Delivering fresh tasty Middle Eastern food with a homely feel, the... Read More...

Two girls one Taco

This week Maggie catches up with Alicia and Bella from Two girls one Taco, your local corn napkin stuffing operation. The two are based in Melrose and make delicious fresh Taco's to order, catering for any... Read More...

Curry Heaven

This week Maggie sits down with Badal Kumar Pal from Curry Heaven. The two talk North and South Indian food, Bangladeshi curry, Perswari Naan and what makes his business tick. My pick would be the Boneli... Read More...

Hapi

Gretta Carney from Hapi joins Maggie on Smashable Feeds she shares how food can both heal and transform the body, Kaupapa Maori business values, Organic food and how to make a delicious nourishing nut Mylk.... Read More...
Kaibosh Veg curry

Kaibosh

This week Maggie sits down with Matt Dagger and Christel Price from the Charity Kaibosh to chat about food wastage and filling bellies of those who need it most. The three share a spicy tamarind, potato an... Read More...