Al and James are known formally as the members of Wellington electronic outfit Groeni. Plot twist… when they are not making music they are crafting delicious fresh sandwiches at Good Boy, a business they opened in Newtown during March of this year. Offering Vegan and non vegan food, local coffee and cassettes out of their Hole in Wall, here’s a recipe to their most popular lunch treat.
Vibrant Vegan Sandwich
To make the Mandarin Nuoc Cham
Rice Wine Vinegar
(Equal parts to taste)
Blitz these ingredients together for a delicious condiment for your Sandwich. For the Daikon & Carrot mandolin your veges to make it noodley looking, then coat in brown sugar and a bit of salt to soften and cure slightly. Add fresh herbies… which ever you fancy (we love dill). Use a fresh Shelly Bay Bakery Bun and begin to assemble your Sandwich.
Shallow fry some Tepeh and season well add BBQ sauce ( we make our own) add Chiu Chow Chilli and Keap Manis. For some added crunch add roast beer nuts with deep fried shallots crushed through. To give it a nice creamy flavour add Vegan Mayo from Cleanshirt NZ (Wellington Vegan Business).
Assemble your creation and enjoy it! Chase with 2-17 Garage Project Devils punch Sour Nat from Cult Wine for $32 for a real flavour trip.